Complete list: Bell's events for Kalamazoo Beer Week 2013

Josh Smith | Bell's Brewery

KBW13Logo.pngThis year’s Kalamazoo Beer Week is shaping up to be another one for the record books with more than 80 events as of this posting.

We have 12 planned at various locations in downtown Kalamazoo, not to mention our regularly scheduled tours at both of our breweries.

There is even one additional event – a special vintage tasting on Jan. 19 (because we just couldn't fit everything we wanted to do in just one week). Take a look below for details and keep an eye on our social media sites (Facebook, Twitter, Google+) for updates as well.

Jan. 12

Bell’s Snow Jog Adventure Race and Challenge

Teams of two will compete to finish our downtown race course with stops and challenges at University Roadhouse, Up & Under, Harvey's, Shakespeare's Pub, The Kalamazoo Beer Exchange, The Union and Green Top. Those who complete more than half of the challenges will receive a special commemorative prize. Those who complete all of them will be entered into a grand prize drawing as well. Registration will begin at 11 a.m. at the Eccentric Cafe. Awards and prizes will be presented at 3:30 p.m. Please keep in mind you must be present to win. Cookies and fruit will also be available for post race fuel.

Bring canned food or other nonperishable items to donate as a portion of the proceeds from the event (along with donated items) will go to a local charity.

Cost: $25 per team

Jan. 13

Sunday Beer Brunch

Join us for brunch in The Back Room at the Cafe from noon to 3 p.m. We'll have a variety of foods to choose from (menu to come) along with black velvets (stout + champagne), bloody beer, mimosas, sangria, Java Stout, Oatmeal Stout and Sweet Potato Stout. Pajamas are encouraged. Members of Who Hit John? will also perform.

Cost: $15 per person

Beer Trivia Night

In honor of the third annual Kalamazoo Beer Week, all questions at this week's Trivia Night, from 6-8 p.m., will be beer related.

Cost: Admission, as always, is free.

Jan. 14

Homebrew Demo with the Bell's General Store

Our General Store staff will walk you through the steps to brew your first batch of beer from 6-8 p.m. at Food Dance. Specialty beers will include Bourbon Barrel Aged Batch 9,000, Hopslam and Roundhouse. There will also be discounts for participants at the General Store, Bell's swag and raffle prizes. Reserve your spot online or call 269-382-1888 for more information.

Cost: $38 per person, which includes beer samples and appetizers.

Jan. 15

Zazio's Chef's Table & Post Dinner Black Note Tasting

We are teaming up with the talented folks at Zazio's and Mattawan Artisan Creamery for this multi-course dinner. Our very own Laura Bell will be at the bar afterward for post dinner Black Note (this portion is open to everyone). Contact Zazio's for reservations or go here for the menu.

Happy hour (for the dinner) is at 5:30 p.m. Dinner will start at 6:30 p.m.

Brewer's Happy Hour & Brew and View

This is a rare opportunity to meet the people who make Bell’s beer in The Back Room at the Cafe from 5 to 7 p.m. for some informal beer discussion. Snacks will be provided and be sure to stick around afterward for a special beer themed Brew & View (free admission).

Jan. 16

Homebrew Demonstration

Bring your questions and your friends - all skill levels welcome from 6-9 p.m. at the Café.

Bourbon Barrel Aged Beer, Smoked Meats and Cheese Tasting

Along with various smoked meats and cheeses, the Café will be serving up bourbon barrel aged versions of Cherry Stout, Batch 9,000, Kalamazoo Stout (also a firkin) and Expedition Stout from 5-9 p.m. Black Note will also be on tap. Order a flight and get a sidecar of Lager of the Lakes as well.

Jan. 17

Minute To Win It Party

Join us for our "Beat the Brewer" edition - 4 rounds of challenges at Shakespeare’s Pub beginning at 7 p.m. Raspberry Ale, Two Hearted, Bourbon Barrel Aged Cherry Stout, Amber Ale and Winter White will be on tap.

Jazz Series Tasting with special musical guests Big Organ Trio

Big Organ Trio and our Jazz Series - Le Pianiste, Le Contrabassiste and Le Batteur - will come together for a perfect pairing of great beer and live jazz music starting at 9:30 p.m. There is no cover for the music.

Jan. 18

Bell's Beer Dinner

Join us for our second annual Kalamazoo Beer Week dinner at The Park Club hosted by Larry Bell. It will feature the area’s only tapping of 2011 Cherry Stout among others. Reservations are required. Happy hour is at 6:30 p.m. and dinner will be served at 7 p.m. Take a look at the menu.

Jan. 19

Vintage Beer Tasting

Yes, we know Kalamazoo Beer Week officially ended on Jan. 18, but we are taking things to 11 with a special vintage beer festival and bottle release from 11 a.m. to 4 p.m. A silent auction to benefit Fair Food Matters will include vintage Bell's gear and beer.

Cost: $10 admission includes 4 drink tickets and a commemorative tasting glass. Additional tickets can be purchased for $1 each with most samples ranging in price from $1 to $2 (each sample is two to three ounces). Bottles will be priced accordingly.

On draft:

  • 2007 Cherry Stout - Batch 8201
  • 2010 Expedition Stout - Batch 9931
  • 2007 Third Coast Old Ale - Batch 8211
  • 2008 Eccentric Ale
  • Batch 7000 (2005)
  • 2011 Black Note

Note: These beers will be available on their own or part of a sampler.


  • 2008 Eccentric Ale
  • 2003 Eccentric Ale
  • 2004 Eccentric Ale
  • 2005 Eccentric Ale
  • 2001 Eccentric Ale
  • 1999 Eccentric Ale
  • Third Coast Old Ale - Batch 8723 (2008)
  • Third Coast Old Ale - Batch 8863 (2008)
  • Third Coast Old Ale - Batch 8943 (2009)
  • Expedition Stout - Batch 8183 (2007)
  • Expedition Stout - Batch 8728 (2008)
  • Expedition Stout - Batch 8944 (2009)
  • Cherry Stout - Batch 8730 (2008)
  • Cherry Stout - Batch 8957 (2009)
  • Cherry Stout - Batch 9434 (2009)

Q&A: Hopslam 2013 release info and availability at the Eccentric Cafe

Josh Smith | Bell's Brewery

Hopslam2013BottlingLineWEB.jpgBelow are a few answers to some of the more commonly asked questions about this year’s Hopslam release.

Q: Is there more Hopslam this year?

A: Yes, we were able to brew more this year, but availability will still vary from area to area.

Q: When/where will it be available?

A: Hopslam will start shipping to areas in Michigan, Indiana and Ohio the week of Jan. 7.

It will begin shipping to Illinois, Wisconsin, Iowa, Minnesota, North Dakota, Missouri and Arizona the week of Jan. 14.

It will then start shipping to Florida, Alabama, Georgia, South Carolina, North Carolina, Virginia, Washington DC, Kentucky and Pennsylvania the week of Jan. 21.

Keep in mind, availability will also depend on delivery and trucking schedules, so please be patient with your local bars, restaurants and retailers.

You can also keep an eye on our website’s Event Calendar for release party information as well as our website’s Beer Finder.

Q: Will there be mini-kegs this year?

A: Unfortunately, no. We want to spread as much of this popular winter seasonal to as many of our fans as possible.

Q: When will it be available at the Eccentric Café/Bell’s General Store in downtown Kalamazoo?

A: Friday, Jan. 4

Bell's beer event roundup: Burgers, the darkest day of the year, This one goes to 11 and more

Josh Smith | Bell's Brewery

Bells_GoesTo11-01.pngBelow is a look at our events this week in Wisconsin, Minnesota, Michigan, Indiana and Illinois.


Dec. 17

Bell's Sampling: Dublin Square Irish Pub in La Crosse from 6-9 p.m. - Two Hearted, Amber, Best Brown and Winter White


Dec. 18

Bell's Tasting: Ale Jail in St. Paul from 5-7 p.m. - fall/winter seasonals plus some specialty stouts and more


Dec. 19

Bell's & Burgers Beer Dinner & Tap Takeover: The Buck Burgers & Brew in Saint Joseph at 5 p.m. - Bourbon Barrel Aged Batch 9,000, Kal-Haven Ale, our Jazz Series, Roundhouse IRA, Rye Stout, Debs' Red, Midwestern Pale Ale, Two Hearted, Winter White, Christmas Ale, an a la carte beer dinner and Bell's swag!

Dec. 20

Hop Head Heaven: Hermann's Ole Town Grille in Plymouth at 6 p.m. - Hopsoulution DIPA, The Oracle DIPA, Two Hearted, This one goes to 11 Ale and Christmas Ale (for the non hop heads)

The Darkest Day of the Year: The Beer Exchange in Kalamazoo - Bourbon Barrel Aged Batch 9,000, Black Note, Rye Stout, Sweet Potato Stout, Java Stout, Expedition Stout, Kalamazoo Stout and Porter


Dec. 20

Bell's Tasting: Bottle & Keg in Roanoke from 5-7 p.m.

Bell’s Stout Night: Corner Wine Bar in Indianapolis at 5 p.m. - Bourbon Barrel Aged Cherry Stout, Kalamazoo Stout, Rye Stout, Java Stout, Double Cream Stout, Two Hearted and more

Dec. 21

Beer Tasting: Plymouth Party Pack in Plymouth from 5-7 p.m.

Dec. 28

Beer Tasting: Blarney Stone Wine & Spirits in South Bend from 5-7 p.m.


Dec. 20

Bell's Night: Village Tap in Chicago at 5 p.m. - This One Goes to 11 Ale, Expedition Stout, 2011 Cherry Stout, Special Double Cream Stout, Rye Stout, Winter White and Two Hearted

Looking ahead to 2013

Join us for beer dinners in Owosso and Grand Rapids, Michigan – plus, Hopslam’s return in January.


« View Previous Articles

Please enter your birth date:
(e.g. 1977)
(e.g. 3 for March)
(e.g. 21)

Note: By Law You Must be 21 Years of Age or Older to View Our Website.
We Ask Your Birthday Only for Age Verification.
We Do Not Store or Share this Information for Any Reason.
Please Refer to Our Privacy Policy for More Information.