Shipping and Receiving Clerk

LOCATION: Comstock

REPORTS TO: Warehouse Manager

POSITION TYPE: Full-time, Hourly

SHIFT: TBD

POSTING DATES: 10/08/2014-10/26/2014

POSITION SUMMARY: Ships product to distributors. Receives incoming freight and notifies appropriate personnel of its receipt. Manages warehouse and cooler inventory.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Adheres to and advances the “Safety Always” culture of Bell’s Brewery.
  • Tracks inventory of packaged beer.
  • Assembles product for shipment.
  • Rotates product in warehouse and coolers.
  • Loads product onto trucks and completes Bill of Lading paperwork.
  • Generates invoices for products and prices of merchandise shipped.
  • Responsible for receiving shipments.
  • Use Motorola scanning system to manage keg and product inventory.
  • Organizes packaged beer in warehouse.
  • Tracks and records amount of beer removed for promotional use.
  • Must be capable of heavy lifting.
  • Generates credit memos for cooperage products returned.

Additional duties may be assigned as necessary.

SUPERVISORY RESPONSIBILITIES:

  • None


QUALIFICATION REQUIREMENTS:
  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

MATERIALS/MACHINES/EQUIPMENT USED:

  • Forklift
  • Hand Jacks
  • Computer
  • Scanner
  • Calculator


IMPORTANT SKILLS AND ABILITIES
:

  • Working knowledge of brewing, beer, and packaging processes.
  • Ability to work proficiently in Windows XP, Microsoft Office, and Microsoft Access on an IBM compatible PC.
  • Communication skills.
  • Ability to properly present company image to distributors and drivers.
  • Ability to use company database for inventory management.
  • Organizational skills.
  • Ability to operate a forklift.
  • Basic math skills.


THE IDEAL CANDIDATE WILL POSSESS:

  • 1-3 years of prior warehouse experience.
  • Knowledge of logistics, supply chain and inventory control  systems.


PHYSICAL REQUIREMENTS
: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to frequently sit, stand, walk, stoop, kneel, crouch, crawl and climb.
  • Ability to frequently talk, hear, and smell.
  •  Ability to frequently lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 lbs.
  • Ability to frequently reach with hands and arms. Use hands to finger, handle or feel objects, tools, or controls.
  • Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.


WORK ENVIRONMENT
: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • The work environment is usually that of a brewery & surrounding grounds.
  • The employee frequently must work in a sterile environment.
  • The noise level in certain parts of the brewery is occasionally loud (80+ dB).
  • The employee regularly works around high voltage, flame, hot water, and steam.
  • The employee regularly works with hazardous materials.
  • The employee works near moving mechanical parts.
  • The employee works on wet floors and with wet equipment.


IF INTERESTED PLEASE APPLY HERE.

Bell’s is an Equal Opportunity Employer.

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