The Eccentric Cafe Menu

Spinach Artichoke Dip

Spinach and artichokes sautéed with roasted garlic, baked with a house cheese blend served with naan bread and corn chips. $8

Pretzel Plate

Zingerman’s mini pretzel rolls and pretzel rods. Served with Bell’s Porter Mustard, spicy feta spread and Schuler’s Bar Cheese. $6

Buffalo Chicken Dip

Smoked chicken baked with mozzarella, Parmesan and cream cheese mixed with buffalo sauce and topped with bleu cheese crumbles - served with celery sticks, naan bread and corn chips. $8

Pork Tacos

House smoked pork, coleslaw, raspberry-habanero BBQ sauce, pineapple salsa and goat cheese loaded on a plate and served with 5 flour tortillas on the side. Enough to share! $9.50

Plate of Potato Chips

Salt and pepper kettle chips. $2.50

Corn Chips with Pico de Gallo

Freshly made pico de gallo, served with crunchy corn chips. $6.50

All salads are served with a Zingerman's French Baguette and butter plus your choice of house made dressings: Buttermilk ~ Honey Mustard ~ Balsamic Vinaigrette ~ Bell’s Beer Vinaigrette ~ Thousand Island

Garden Salad

A bed of romaine lettuce topped with carrots, red peppers, tomatoes, onions, cucumbers and
goat cheese. $6

Add smoked chicken breast or a portabella mushroom for an additional $2.50

Smoked Chicken Cobb Salad

Romaine lettuce, tomatoes, avocado, hard boiled egg, bleu cheese and bacon. $8.50

House made Soup

See the chalkboard next to the bar for today’s selection of soups.

Grilled Cheese

Gooey cheddar cheese served on Zingerman's bakehouse white bread. $5

Peanut Butter & Jelly

Creamy peanut butter and strawberry jam served on Zingerman's bakehouse white bread. $5

Hot Dog

All beef hot dog on a freshly steamed bun with ketchup. $4

Served with potato chips and a dill pickle. Substitute a side of veggies & buttermilk dressing for an additional $2.50

Pulled Pork

Smoked pork with our House BBQ sauce served on a MacKenzies' Bakery onion bun with a side of coleslaw. $8.50

Brisket

Served open faced on Zingerman's bakehouse white bread with chipotle aioli, caramelized onions and our house BBQ sauce with a side of coleslaw. $10

BBQ Tofu

Juicy, marinated tofu on a MacKenzies' Bakery onion bun with an avocado cream spread, Muenster cheese, pineapple salsa, Porter BBQ sauce and lettuce. $8

B.L.T. 

8 slices of house-smoked bacon on toasted Zingerman’s bakehouse white bread with avocado cream spread, garlic mayo, lettuce and tomato. $9

Black Bean Wrap 

Kirklin Farms black beans wrapped in a flour tortilla with pico de gallo, avocado cream spread, shredded cheese and Spanish rice, served with corn chips and Sriracha sour cream. $8.25

Corned Beef Reuben

Our house made corned beef, Thousand Island dressing, sauerkraut and Swiss on MacKenzies' Bakery rye swirl bread.

For a vegetarian option, you can also substitute tempeh. $8.25

Turkey Avocado

House smoked turkey on Zingerman's rustic bread with avocado cream spread, cilantro-jalapeno mayo, muenster, lettuce, tomato and onion. $8

Pub Dip

House roasted beef thinly sliced with garlic mayo, caramelized onions and provolone on a MacKenzies' Bakery sub bun, served with a side of au jus. $8.50

Spinach Feta Burger

House made veggie burger with cilantro-jalapeno mayo, provolone, lettuce, tomato and onion on a MacKenzies' Bakery wheat bun. $8

Jambalaya

A heaping bowl of Cajun andouille sausage, smoked chicken, peppers and rice served with Zingerman's French baguette (instead of chips). $9