Chef's Table and beer dinner: Big E's Sports Grill, Midland
General Event Information
Event Category:
Regional Events - Michigan
Price:
Dates and Times:
May 09, 2012
Artist/Group Email:
Description
The menu from Chef Bill Lafrance - First course: Braised beer rouladen paired with Oarsman Ale - a traditional German-influenced dish of tender black angus sirloin and applewood smoked bacon wrapped around a tangy Kosher dill pickle; Second course: Orange segments with baby romaine lettuce, Cashel bleu cheese and a blood orange and pomegranate vinaigrette paired with Pale Ale; Third course - Sauteed Alaskan halibut with tomato fondue and bacon-wrapped scallop potatoes paired with Two Hearted Ale; Fourth course - Chicken Saltimbocca with haricot vert paired with Amber Ale; Fifth course: Chocolate Creme Brulee paired with Porter.
Venue Information
Venue Name: Address: City: State: Zip Code: Telephone: Web Address: http://www.suburbaninns.com/big-e/
Presenting Organization
Organization Name:
Telephone: Email Address: Designation:
Ticketing Information
Ticket Price:
Ticketing Contact:
Venue
Other Contact Name:
Big E's Sports Bar & Grill
Other Contact Phone:
989-794-8585
Other Contact Web Address:
http://www.suburbaninns.com/big-e/
Other Contact Email:
Payment Infomation:
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