| Join us at the premier restaurant, Terry B's, located in downtown Dexter, 10 miles west of Ann Arbor. Chef Doug Hewitt and his exceptional staff are proud to prepare the finest of menu pairings to compliment several of Bell's finest beers. Do not miss this evening of great food, beer and fun! Call to reserve your table for this spectacular dinner now, as it is sure to sell out! ON THE MENU - Reception Beers: Amber & Lager Beer; First course: Oberon Ale paired with Potato Chip Crusted Mahi Mahi, Fried green tomatoes, orange thyme mustard and sambuca greens; Second course: Two Hearted IPA paired with Spicy Corn Bisque, pickled peppers, smoked salmon and laughing bird shrimp;
Intermezzo: Oarsman Ale Sorbet; Third course: Consecrator Dopplebock paired with Braised Pork Belly, Caramelized onions, Beluga lentils, pistachio and Consecrator Dopplebock puree, natural reduction; Fourth course: Hell Hath No Fury paired with
Culver Farms Duck “Ham,” Golden raisin bread pudding, braised wild ramps, hedgehog mushrooms, plum jus; Fifth course: Bell’s Porter “Rolo” Cheesecake Guernsy Dairy coffee ice cream, Saskatoon beery chocolate “shot,” black lava sea salt and smoked cashews.
|
