| Christmas Ale, Midwestern Pale Ale, Smoked Vienna Lager, This One Goes to 11, Best Brown Ale, Kalamazoo Stout and Expedition Stout will be featured. ON THE MENU - Reception Beer: Christmas Ale and Midwestern Pale Ale; 1st Course: Smoked Vienna Lager pairs with Local Squash Bisque with poached shrimp and thai chile popcorn; 2nd Course: This One Goes to 11 pairs with Pan Roasted Lake Trout with smoked apple and mango chutney, pickled cherry, pistachio butter; 3rd Course: Best Brown Ale pairs with Pierogi 2-Ways: Pumpkin pierogi, goat cheese pierogi, braised duck and clamshell mushroom ragout, beet broth; 4th Course: Porter pairs with Pork N’Beans: Porter braised pork shoulder, flageolet beans, candied bacon, local greens, natural jus, truffle potato chip; 5th Course: Kalamazoo Stout pairs with Gianduja Chocolate: Toasted marshmallow, English sauce, ginger bread cookie
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