2-day event: Zazios Birmingham
General Event Information
Event Category:
Regional Events - Michigan
Price:
Dates and Times:
Nov 29, 2012 - Dec 01, 2012
Artist/Group Email:
Description
This event will span 2 days, Nov. 29 and Dec. 1. ON THE MENU: Pre-meal: Oarsman Ale; First course: Pulled pork pizza - beer pizza dough, Carolina BBQ sauce, carmelized onions and smoked cheddar paired with Amber Ale; Second course: Pierogies - potato and goat cheese, duck confit, black truffle creme fraiche paired with Winter White; Third course: Hangar steak - beer marinated, bacon blue cheese potato salad and chimichurri sauce paired with Two Hearted Ale; Fourth course: Belgian beer batter bacon waffles - Michigan maple syrup gelato, shaved chocolate and powdered sugar paired with Sparkling Ale. *UPDATE: Nov. 30 is sold out, but an additional dinner has been added to Dec. 1 (6 and 8:30 p.m.).
Venue Information
Presenting Organization
Organization Name:
Telephone: Email Address: Designation:
Ticketing Information
Ticket Price:
Ticketing Contact:
Venue
Other Contact Name:
Zazios
Other Contact Phone:
248-530-6400
Other Contact Web Address:
http://www.zazios.com/home-birmingham.html
Other Contact Email:
Payment Infomation:
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