Hail to Kale Dinner: JK O'Donnell's, Fort Wayne
General Event Information
Event Category:
Regional Events - Indiana
Price:
$40 (plus tax and gratuity)
Dates and Times:
Nov 05, 2012
Artist/Group Email:
Description
We will be celebrating that wonderful leafy, green cruciferous veggie, Kale, in six magnificent courses prepared by Executive Chef Will Passino, made with local produce and paired with our beer! Don't miss it! ON THE MENU - Produce and Proteins from: Gunthorp Farms in LaGrange, Home Place Gourmet in Decatur and J.L. Hawkins Family Farm in North Manchester; Course #1: Kale Chips - Baked Kale Chips tossed with Olive Oil and Salt paired with Oarsman Ale; Course #2: Kale and Mushroom Chowder - Organic Trio of Mushrooms and Kale with Fingerling Potatoes, White Onion, Celery and Bacon paired with Smoked Vienna Lager; Course #3: Kale and Butternut Squash Salad - Blend of Kale and Butternut Squash tossed with a Whole-Grain Mustard Vinaigrette paired with Pale Ale; Course #4: Potato-Crusted Atlantic Cod over a Kale, Fennel and Red Potato Hash Paired with Two Hearted Ale; Course #5: Free-Range Chicken Breast stuffed with Bleu Cheese, Kale and Walnuts served over Wild Rice Pilaf paired with Best Brown Ale; Course #6: Housemade Kale and Pistachio Ice Cream topped with Crumbled Candied Bacon and Pistachios paired with Hell Hath No Fury ... Ale
Venue Information
Venue Name: Address: City: State: Zip Code: Telephone: Web Address: http://www.jkodonnells.com/
Presenting Organization
Organization Name:
Telephone: Email Address: Designation:
Ticketing Information
Ticket Price:
$40 (plus tax and gratuity)
Ticketing Contact:
Venue
Other Contact Name:
JK O'Donnell's Irish Ale House
Other Contact Phone:
260-420-5563
Other Contact Web Address:
http://www.jkodonnells.com/
Other Contact Email:
Payment Infomation:
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