| Bell's Brewery and San Chez Bistro are teaming up for a beer dinner on Jan. 10. Course 1: Orange flower flan, coriander caramel, cacao nib, phyllo flake with Sparkling Ale (yes, dessert first); Course 2: Tomato braised wild boar, smoked cheddar potato dumpling, crispy brussel sprouts, fresh dill with This one goes to 11; Course 3: Barley, apricot, baby kale, goat cheese, beet, vanilla bean, grapefruit vinaigrette with Midwestern Pale Ale; Course 4: Duck sausage corndog, hop and jalapeno honey mustard with Hopslam; Course 5: Confit beer short rib, cambozola, pineapple carrot chutney, sweet potato shoestring with Black Note. |
