Kalamazoo Beer Week: Zazio's Chef's Table with Mattawan Artisan Creamery, Kalamazoo
General Event Information
Event Category:
Regional Events - Michigan
Price:
Dates and Times:
Jan 15, 2013
Artist/Group:
Kalamazoo Beer Week
Artist/Group Email:
Description
We are teaming up with the talented folks at Zazio's and Mattawan Artisan Creamery for this multi-course dinner. ON THE MENU - Happy Hour: Sparkling Ale; Scallop - seared scallop, blood orange, smoked paprika and merlot micro greens paired with Kal-Haven Ale; Charcuterie - house cured guanciale, house cured duck prosciutto, Mattawan feta, toasted brewers bread and extra virgin olive oil paired with Midwestern Pale Ale; Pork - pork tenderloin, smoked bacon, Mattawan chevre, roasted tomato and aged balsamic paired with Smoked Vienna Lager; Duck - roasted duck breast, braised rainbow swiss chard, root vegetable gratin and cocoa-chili sauce paired with Hell Hath No Fury; Bread Pudding - banana bread pudding, Mattawan yogurt and ginger caramel paired with Winter White. Afterward, our very own Laura Bell will also host a post dinner Black Note at the bar (a separate event and not included with the dinner). Contact Zazio's for reservations. *UPDATE: Vegetarian options are also available.
Venue Information
Venue Name: Address: City: State: Zip Code: Telephone: Web Address: http://www.zazios.com/
Presenting Organization
Organization Name:
Telephone: Email Address: Designation:
Ticketing Information
Ticket Price:
Ticketing Contact:
Venue
Other Contact Name:
Zazio's Italian Restaurant
Other Contact Phone:
269-384-2650
Other Contact Web Address:
http://www.zazios.com/
Other Contact Email:
Payment Infomation:
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