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Eccentric Cafe
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Bell's Beer Dinner: Gipper's Bar and Restaurant, Grand Rapids

General Event Information
Event Category: Regional Events - Michigan
Dates and Times: Feb 26, 2014
6 p.m.
Artist/Group: Visit their website.
Artist/Group Email:
Dinner will be prepared by Chef Lance Barber. ON THE MENU - Course 1: Third Coast Beer paired with sweet potato chips and goat cheese fondue; Course 2: Oarsman paired with ruby port and poached pear salad; Course 3: Third Coast Old Ale with a grilled rack of lamb, vegetable hash, and a rosemary demi-glace; Course 4: Porter with a charred tomato crostini; Course 5: Smitten with crab stuffed shrimp with lemon Dijon cream sauce; Course 6: Kalamazoo Stout with a double chocolate float with brulee sweet bread
Venue Information
Venue Name: Gipper's Bar and Restaurant
Address: 2929 Kraft Ave. SE
City: Grand Rapids
State: Michigan
Zip Code: 49512
Telephone: 616-551-0841
Web Address: http://www.gippersgr.com/
Presenting Organization
Organization Name:
Email Address:
Ticketing Information
Ticket Price:
Ticketing Contact: Venue
Other Contact Name: Gipper's Bar and Restaurant
Other Contact Phone: 616-551-0841
Other Contact Web Address: http://www.gippersgr.com/
Other Contact Email:
Payment Infomation:

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