More ways to connect
Bell’s beer will be available in New York this October; T.J. Sheehan, Tri-Valley Beverage and Craft Guild of New York chosen to distribute
COMSTOCK, Mich. – It’s been quite some time since we have brought our beer to a new state and today we are proud to announce that Bell’s beer will be available in western and upstate New York beginning Oct. 1.
We have chosen T.J. Sheehan, Tri-Valley Beverage and Craft Guild of New York to distribute our Two Hearted Ale, Amber Ale, Midwestern Pale Ale, Porter, Kalamazoo Stout and Oarsman Ale along with our seasonal portfolio on draft and in bottles.
“We are absolutely thrilled to come to the state of New York. We have been working on bringing our beer to this area for a long time and we are truly excited to have a specific date to share and look forward to,” said Larry Bell, President and Founder of Bell’s Brewery, Inc.
For help locating our beer, fans can soon use our Beer Finder to see which nearby bars, restaurants and retailers serve and sell our beer.
Release party information and other special events will also be available on our website as well as on our social media channels as that information becomes available.
With the addition of New York, Bell’s will be available in nineteen states along with Puerto Rico and Washington DC.
Here is our tap list for the 2013 Great Taste of the Midwest
For tomorrow's Great Taste of the Midwest, we turning it up a bit and pouring:
- Chocolate Covered Cherry DCS (Double Cream Stout)
- Toasted Coconut Espresso TCOA (Third Coast Old Ale)
- Black Currant Oarsman
- Blackberry Lemon Oarsman
- Black Note
- Bourbon Barrel Aged Batch 9,000
- TCOA (Third Coast Old Ale) Reserve
- Le Batteur
- Le Contrebassiste
- Le Pianiste
- Wedding Ale
- The Wild One
- Debs’ Red
- Quinannan Falls Special Lager
- Smoked Lager
- Amber Ale
- Third Coast Beer
- Two Hearted
- Oarsman Ale
- Kalamazoo Stout
- 2 firkins of Mad Scientist Ale
- And a few more surprises
Photo gallery: Take a tour of the Bell's Farm during this year's barley harvest
Over the weekend, this year’s barley was harvested at the Bell’s Farm in Shepherd, Michigan, which has been a part of Bell’s since 2008.
The barley will be used for future batches of Midwestern Pale Ale, Christmas Ale and Harvest Ale.
We’ve added some new photos to the gallery on our website – take a tour.