Housekeeper

LOCATION: Comstock Brewery

REPORTS TO: Housekeeping Manager

POSITION TYPE: Part Time, Hourly

POSITION SUMMARY: The Housekeeper is responsible for all cleaning and sanitation activities associated with employee and public common areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

  • Adheres to and advances the “Safety Always” culture of Bell’s Brewery.
  • Sweeps, vacuums, and mops floors and stairways.
  • Gather and empty trashes.
  • Dusts such items as blinds, furniture, file cabinets, and windowsills using treated dust mittens, cloths, or hand-cleaning items.
  • Observes appearances and conditions of premises and equipment; notify managers concerning needed repairs, safety hazards, or conditions.
  • Maintains an inventory of cleaning and toiletry supplies. 
  • Service, clean, and supply restrooms.

SUPERVISORY RESPONSIBILITIES:

  • None


QUALIFICATION REQUIREMENTS:
  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must possess a valid driver’s license
  • Access to a personal vehicle.


MATERIALS/MACHINES/EQUIPMENT USED:

  • Housekeeping equipment (i.e. vacuum, floor scrubber, etc)
  • Cleaning agents and other hazardous chemicals


IMPORTANT SKILLS AND ABILITIES
:

  • Attention to detail, ability to work unsupervised while maintaining safety and quality standards, and confidence to speak up and act when safety and quality are compromised.
  • The ability to positively engage customers and employees; providing constructive criticism with the goal of increasing performance while maintaining a high level of departmental morale.
  • A deep awareness of the importance of sanitation in food and beverage processing environments.
  • A demonstrated ability to manage multiple tasks and assess priorities effectively.
  • Strong problem solving and analytical skills.
  • Sound judgment and professionalism in all aspects of the position.


THE IDEAL CANDIDATE WILL POSSESS:

  • Prior housekeeping experience.
  • An energetic, forward-thinking and creative individual with high ethical standards.
  • A well-organized and self-directed individual who is a team player.
  • Working knowledge of floor finishing processes, cleaning chemicals, and housekeeping best practices in industrial and commercial operations.
  • Prior experience in a production environment
  • Provide own transportation between job sites


PHYSICAL REQUIREMENTS
: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the employee is occasionally required to stand and walk for periods of time.
  • Ability to frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.


WORK ENVIRONMENT
: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • The work environment is that of a brewery, with occasional trips to operational areas required.
  • The employee regularly works with hazardous materials.
  • The employee regularly works around high voltage, hot water, and steam.
  • The employee frequently must work in a sanitary environment.
  • Occasionally exposed to loud, moving mechanical equipment; high precarious places; fumes or corrosive chemicals; hot and cold; weather conditions; and risk of electrical shock.
  • The employee works on wet floors and with wet equipment.


Bell’s is an Equal Opportunity Employer

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