Our kitchen closes
daily at 9 p.m.
Mon.-Wed.: 11 a.m.-12 a.m.
Thurs.-Sat.: 11 a.m.-2 a.m.
Sun.: Noon-12 a.m.
Eccentric Café Specials
We make several daily specials and soups. Everyday is something new so stop in and see what's cooking.
The Eccentric Cafe Menu
Click on the categories below to show or hide menu items. Download a copy.
Symbol key: Prepared using Bell's beers (8 dishes) House Smoked (10) Vegetarian (11) Gluten-free option (8)
Spinach Artichoke Dip
Spinach and artichokes sautéed with roasted garlic, baked with a house cheese blend served with naan bread and corn chips. $8
Zingerman’s mini pretzel rolls and pretzel rods. Served with Bell’s Porter Mustard, spicy feta spread and Schuler’s Bar Cheese. $6
Buffalo Chicken Dip
Smoked chicken baked with mozzarella, Parmesan and cream cheese mixed with buffalo sauce and topped with bleu cheese crumbles - served with celery sticks, naan bread and corn chips. $8
House smoked pork, coleslaw, raspberry-habanero BBQ sauce, pineapple salsa and goat cheese loaded on a plate and served with 5 flour tortillas on the side. Enough to share! $9.50
Plate of Potato Chips
Salt and pepper kettle chips. $2.50
Corn Chips with Pico de Gallo
Freshly made pico de gallo, served with crunchy corn chips. $6.50
All salads are served with a Zingerman's French Baguette and butter plus your choice of house made dressings: Buttermilk ~ Honey Mustard ~ Balsamic Vinaigrette ~ Bell’s Beer Vinaigrette ~ Thousand Island
A bed of romaine lettuce topped with carrots, red peppers, tomatoes, onions, cucumbers and
goat cheese. $6
Add smoked chicken breast or a portabella mushroom for an additional $2.50
Smoked Chicken Cobb Salad
Romaine lettuce, tomatoes, avocado, hard boiled egg, bleu cheese and bacon. $8.50
House made Soup
See the chalkboard next to the bar for today’s selection of soups.
Gooey cheddar cheese served on Zingerman's bakehouse white bread. $5
Peanut Butter & Jelly
Creamy peanut butter and strawberry jam served on Zingerman's bakehouse white bread. $5
All beef hot dog on a freshly steamed bun with ketchup. $4
Served with potato chips and a dill pickle. Substitute a side of veggies & buttermilk dressing for an additional $2.50
Smoked pork with our House BBQ sauce served on a MacKenzies' Bakery onion bun with a side of coleslaw. $8.50
Served open faced on Zingerman's bakehouse white bread with chipotle aioli, caramelized onions and our house BBQ sauce with a side of coleslaw. $10
Juicy, marinated tofu on a MacKenzies' Bakery onion bun with an avocado cream spread, Muenster cheese, pineapple salsa, Porter BBQ sauce and lettuce. $8
8 slices of house-smoked bacon on toasted Zingerman’s bakehouse white bread with avocado cream spread, garlic mayo, lettuce and tomato. $9
Black Bean Wrap
Kirklin Farms black beans wrapped in a flour tortilla with pico de gallo, avocado cream spread, shredded cheese and Spanish rice, served with corn chips and Sriracha sour cream. $8.25
Corned Beef Reuben
Our house made corned beef, Thousand Island dressing, sauerkraut and Swiss on MacKenzies' Bakery rye swirl bread.
For a vegetarian option, you can also substitute tempeh. $8.25
House smoked turkey on Zingerman's rustic bread with avocado cream spread, cilantro-jalapeno mayo, muenster, lettuce, tomato and onion. $8
House roasted beef thinly sliced with garlic mayo, caramelized onions and provolone on a MacKenzies' Bakery sub bun, served with a side of au jus. $8.50
Spinach Feta Burger
House made veggie burger with cilantro-jalapeno mayo, provolone, lettuce, tomato and onion on a MacKenzies' Bakery wheat bun. $8
A heaping bowl of Cajun andouille sausage, smoked chicken, peppers and rice served with Zingerman's French baguette (instead of chips). $9