Café Hours

Mon.-Wed.: 11 a.m.-12 a.m.
Thurs.-Sat.:
11 a.m.-2 a.m.

Sun.:
11 a.m.-12 a.m.

 

Kitchen Hours

Daily: 11 a.m.-11 p.m.

 

Seating

Please see our host for seating in our dining room and on our patio. Our atrium and bar area are open seating with service. We do not accept reservations.

The Eccentric Cafe Menu

This menu was inspired by, and made to complement, a variety of our beers. Sourcing ingredients that are sustainable, local and as high quality as our beer is a challenge we are committed to. We hope you enjoy yourself and plan to visit us soon.

CHARCUTERIE & ARTISAN CHEESE

SERVED WITH GRILLED BREAD AND ACCOMPANIMENTS

Pick One - 4   Pick Three - 11   Pick Five - 18

HOUSE CURED DUCK PROSCIUTTO
salt & pepper cured duck breast
PORK RILLETTE
emulsified with duck fat and caramelized onion
COPPA
cured pork shoulder
DELAWARE FIREBALL
chili spiced pork salami
MIDNIGHT MOON
aged goat’s milk
CHÈVRE
creamy fresh goat’s milk
RED ROCK CHEDDAR
aged cow’s milk, slight bleu veining
HOOK’S BLUE
semi-firm cow’s milk

SNACKS

BACON LOLLIPOPS
house bbq, orange, scallion 5
DEVILED EGGS
smoked sea salt, chive, greens 4
CRAB CAKES
panko-crusted, jalapeño, red pepper,cilantro lime aioli, tomato, chive 10
GUACAMOLE
house-made chips, cilantro, lime 8
FRIED BRUSSELS SPROUTS
parmesan, lemon 6
—add bacon (2)
POUTINE
house-cut fries, cheese curds, mushroom gravy 10
—add pulled pork or smoked brisket (2)
BUFFALO CHICKEN DIP
smoked bleu cheese, fried pita 9
CHIPS & QUESO
house-made chips, cilantro 8
FLAT BREAD
pesto, tomato, caramelized onion,honey goat cheese, balsamic 8
MAC-N-CHEESE
red onion, roasted poblano, spinach 10
CASCARELLI’S NUTS
 peanuts   cashews 4   almonds 4   mixed 4

SOUPS & SALADS

DRESSINGS: Oarsman Vinaigrette, Buttermilk, Mustard Vinaigrette, Caesar, Bleu Cheese

FRENCH ONION
garlic crouton, gruyère 5
DUCK RAMEN
traditional broth, seasonal vegetables, soft-boiled egg 13
CHILI
grass fed beef, beans, peppers 6
JAMBALAYA
smoked chicken, andouille, tomato, pepper, rice 11
—add grilled shrimp (5)
HOUSE SALAD
fresh greens, tomato, onion, cucumber, radish, chèvre 6
CAESAR
romaine, parmesan, tomato, crouton, lemon 8
—add grilled chicken (3) or grilled shrimp (5)
COBB
romaine, smoked chicken, bacon, avocado, tomato, egg, bleu cheese 10

SANDWICHES

DILL SPEAR + CHOICE OF GERMAN POTATO SALAD, FRIES, OR MIXED GREENS

PULLED PORK
house bbq, slaw, brioche 12
CHIMICHURRI STEAK
chimichurri, charred onion, queso fresco, baguette 14
BRISKET DIP
chipotle mayo, pickled jalapeño, muenster, baguette 14
TERIYAKI CHICKEN
honey goat cheese, kimchee, cilantro, brioche 12
REUBEN
sauerkraut, gruyère, thousand island, marble rye 12
FRIED WHITEFISH
tartar slaw, spicy lemon marmalade, lettuce, tomato, onion, brioche 11
TUNA SALAD
fennel, spicy cucumber relish, whole wheat 11
FALAFEL
cucumber sauce, pickled onion, tomato, arugula, naan 10
BLACK BEAN WRAP
rice, avocado, salsa, cheese, romaine, flour tortilla 10
PORK TACOS
raspberry habanero bbq, grilled pineapple salsa, slaw, chèvre, tortilla (excludes choice of side) 12

BURGERS

DILL SPEAR + CHOICE OF GERMAN POTATO SALAD, FRIES, OR MIXED GREENS

ALL BURGERS: 6 oz. grass fed beef patty, served on brioche —add bacon (2) or fried egg (1)

BELL’S BURGER
lettuce, tomato, onion, mayo, choice of cheese 11
BLACK-N-BLEU
black pepper, caramelized onion, bleu cheese 13
MUSHROOM & BRIE
balsamic mushrooms, brie, arugula 13
JAM BURGER
bacon onion jam, tomato jam, choice of cheese 13
BLACK BEAN
house-made black bean burger, sundried tomato cream cheese, calico slaw 10

KIDS

FRIES OR VEGGIES

GRILLED CHEESE
cheddar, sourdough, dill spear 6
SLIDER
grass-fed beef patty, cheese, brioche, dill spear 6
HOT DOG
vienna style frank, dill spear 6
MAC
cheddar, parmesan (excludes choice of side) 6
QUESADILLA
flour tortilla, chicken, cheddar, salsa 6

FOOD SOURCED FROM:

  • Mackenzies’ Bakery
  • Food Dance
  • MSU Farm Cooperative
  • Kirklin Farms
  • Little Town
  • Miller Amish Chicken
  • Michigan Turkey Producers
  • Various Other Local Farmers And Growers

Ask your server about menu items that can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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