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Recipe: Bell’s Eccentric Café Jambalaya

Recipe: Bell’s Eccentric Café Jambalaya

An Eccentric Café classic dish you can now cook at home!   Ingredients 2 lbs of Andouille sausage, sliced to 1/2 inch pieces 2 large yellow onions, diced 4 poblano peppers, diced 2 large red peppers, diced 2 large green peppers, diced 1/4 cup minced garlic 1 lb...

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Recipe: Bell’s Amber Ale Pulled Pork Sliders

Recipe: Bell’s Amber Ale Pulled Pork Sliders

Amber Ale is not the best beer to cook with; it’s the perfect beer to cook with. The malty sweetness is strong enough to cut through and enhance the sweetness and acidity you’d find in most desserts. The roasted flavor from the malt combined with the slight bitterness...

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Recipe: Amber Ale Onion Rings

Recipe: Amber Ale Onion Rings

  A favorite recipe, using our Amber Ale to tie it all together! Amber Ale Onion Rings Serving Size: 5-6 servings Ingredients 4 cups flour 1/3 cup salt 1 TBS cornstarch 2 tsp black pepper 2 tsp garlic powder 1 tsp cayenne 3 ½ cups Amber Ale 2 quarts vegetable oil...

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Explore National Trails System maps here

Explore National Trails System maps here

Explore the National Trails System with interactive maps showcasing the approximate routes for the 11 National Scenic Trails and 19 National Historic Trails in the National Trails System, as well as a downloadable PDF map created by the National Park Service. Please...

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Donate to PNTS here

Donate to PNTS here

In 2022, 148,644 volunteers logged over 717,000 hours to help build, maintain, and extend the National Trails System. Please join in this massive collective effort by giving today so we can do even more to ensure a vibrant and accessible National Trails System for all people.

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Raise a Wing and support Meals on Wheels

Raise a Wing and support Meals on Wheels

We’re excited to announce that our annual Raise a Wing event is back for its third year. We’re teaming up with Meals on Wheels America to support their urgent mission to improve the health and quality of life of seniors, so no one is left hungry or isolated. Raise a...

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Q&A with our new DEI Director Courtney Simmons

Q&A with our new DEI Director Courtney Simmons

Courtney Simmons is the new DEI Director for Bell’s and New Belgium. We recently sat down to talk about the work she does, how craft beer creates communities, and what she hopes to see in five years. This interview has been edited for length and clarity   Q: So...

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Activities

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Coworker Spotlight

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Homebrew Central

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Inclusivity & Diversity

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Culture

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Recipes

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Sustainability

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Trails

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Two Hearted Ale

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