Kalamazoo Kickstart – A Kalamazoo Stout Cocktail

Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say thanks in advance.

Ingredients

• 3oz chilled cold-brew coffee
• 3/4oz ginger-brown-sugar syrup*
• 1 1/2oz whiskey
• 1 Kalamazoo Stout

Instructions

1. Add whiskey, ginger-brown-sugar syrup* and cold brew into a pitcher
2. Stir until mixture turns cold
3. Pour into a chilled glass, and top with Kalamazoo Stout

*Ginger-Brown Sugar Syrup

1. Combine equal parts ginger juice with brown sugar in a blender
2. Blend until smooth