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Recipe: Bell’s Hazy Hearted Cheesy Beer Bread

January 18, 2023

Looking for the perfect dish for your next dinner party (or anytime)? Here’s a Hazy Hearted appetizer!

Yields 1 loaf.


  • 1 can, Bell’s Hazy Hearted IPA
  • 3 cups bread flour
  • 2 cloves minced garlic
  • 1 TBS baking powder
  • 2 TBS sugar
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 12 oz grated Gouda cheese
  • ½ stick, unsalted butter, melted


  1. Preheat oven to 350°F.
  2. In a large bowl, sift all dry ingredients together.
  3. Fold in garlic and ¾ of the Gouda to dry mixture.
  4. Add Hazy Hearted to the mixture, using either a wooden spoon or in a mixer with dough hook on slow until well combined. Transfer dough into a greased loaf pan.
  5. Brush on the melted butter liberally and then sprinkle with remaining grated Gouda.
  6. Bake for 40-50 minutes (or until toothpick inserted into center comes out clean).
  7. Enjoy with a Bell’s Hazy Hearted IPA!  

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