Recipe: Bell’s Hazy Hearted Cheesy Beer Bread

Looking for the perfect dish for your next dinner party (or anytime)? Here’s a Hazy Hearted appetizer!

Yields 1 loaf.

Ingredients

• 1 can, Bell’s Hazy Hearted IPA
• 3 cups bread flour
• 2 cloves minced garlic
• 1 TBS baking powder
• 2 TBS sugar
• 1 tsp salt
• 1 tsp ground black pepper
• 12 oz grated Gouda cheese
• ½ stick, unsalted butter, melted

Directions

1. Preheat oven to 350°F.
2. In a large bowl, sift all dry ingredients together.
3. Fold in garlic and ¾ of the Gouda to dry mixture.
4. Add Hazy Hearted to the mixture, using either a wooden spoon or in a mixer with dough hook on slow until well combined. Transfer dough into a greased loaf pan.
5. Brush on the melted butter liberally and then sprinkle with remaining grated Gouda.
6. Bake for 40-50 minutes (or until toothpick inserted into center comes out clean).
7. Enjoy with a Bell’s Hazy Hearted IPA!