Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-brown in color yet medium-bodied with a slightly sweet, bready fl avor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
IBU's: 10-13 OG: 1.049-1.053 ABV%: 4.75%-5.25% Color: Brown Difficulty: Easy
Everything you need to craft your best brew is here. We start with fresh ingredients to maintain flavor as well as easy-to-follow recipes measured to perfection. Contains: