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Dingemans Special B Malt - 1 lb

  • Image 1
1.0500 LBS
Crush Grains?:

Product Description

Colour EBC: 300 - 350
Colour °L: 115 – 135
Rate: Up to 10 %
Usage: Double Belgian Abbey and Trappist beers, Stout, Dark Ale

Through its unique double drying process, the Special B has a unique aroma and flavor. The Special B imparts a heavy caramel taste and is often credited with the raisin-like flavor or some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired.

Specifications here.

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