If your on a low budget like me. You will need something low cost like this product. First of all it works. It is not hard to use and you dont need much. You might need to use 1/4 worth of the container for the entire process of makeing one batch of wine, thats if you know how to conserve and reuse one to two gallons of water on every step. I use my primary fermenter as a cleaning bucket wich helps keep it clean and I run the sanitizer through there with all my equipment inside dureing cleaning process. By useing a cup to scoop it up and poor it over everything, to sucking it up through my auto syphon and pushing it through the tubeing and auto fill, I can hit everything during cleaning.