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Pedigree: A chance seedling raised in England
Brewing Usage: Aroma
Aroma: Mild, pleasant and hoppy
Alpha Acids %: 3.0-6.0
Beta Acids %: 2.2-3.1
Co-Humolone: 30-33% of alpha acids
Total Oil: 0.7-1.4 mls/100g
General Trade Perception: Long associated with English ale brewing
Possible Substitutions: Us Fuggle, Willamette, Styrian Golding
Typical Beer Styles: English and Belgian-style Ales, ESB, Bitter, Lager, Lambic
Additional Information: Once a predominant hop in England, now reserved for aroma use in conjunction with high alpha types
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.