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Australian Helga (formerly Southern Hallertau)
Brewing Usage: Aroma
Aroma: Delicate Floral, Herbal
Alpha Acids %: 5-7
Beta Acids %: 4-6
Co-Humolone: 22-26% of alpha acids
Total Oil: 0.6-1.0 mls/100g
General Trade Perception: The delicate floral and subtle herbal hop aroma contributions from Helga are an excellent compliment to malt driven ales and lagers.
Possible Substitutions: Hallertau Mittelfrüh
Typical Beer Styles: Malty Ales and Lagers
Additional Information: With moderate/low levels of alpha acid, in combination with very high levels of humulene in essential oil, both the chemical an organoleptic profiles of Helga reflect the character of a true aroma hop.
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.