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It has very hardy characteristics and will tolerate a wide variety of temperature variations during fermentation.
For recipes demanding the use of sugar our Standard Yeast is ideal. If all malt brewing is undertaken we would recommend that you use our Premium Gold Yeast as our Standard Yeast will struggle to ferment some of the more complex sugars which are more prevalent in all malt recipes.
The major benefit for you of using Muntons Standard Yeast is its relatively low cost.
All of Muntons yeasts are supplied in six gramme sachets sufficient to brew five U.K.gallons, six U.S. gallons or twenty three litres of beer.