Munich Malt has a malty sweet flavor characteristic and adds a reddish amber color to the beer. It has enough diastatic power to convert itself, but needs help from another malt, such as 2-row malt, to convert other grains. This malt is used to brew the famous rich, sweet beers associated with Munich.
Typical Color L: 10
Flavor Contributions: Malty sweet flavor
British malts are more modified than American, lending a fuller body. Muntons products are extremely popular in breweries throughout Europe and the United States.