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New Zealand Pacifica (Pacific Hallertau)
Pedigree: A triploid aroma type bred through the pollination of Halltertau Mittelfruh
Brewing Usage: Aroma
Aroma: Clean floral, slight citrus
Alpha Acids %: 5.0-6.0
Beta Acids %: ~6.0
Co-Humolone: ~25% of Alpha Acids
Total Oil: ~1.0 mls/100g
General Trade Perception: An exciting "fingerprint" replica bred from the famous Hallertau Mittlefruh hop variety
Possible Substitutions: Hallertau Mittlefruh
Typical Beer Styles: Lager, Pale, Bock, Porter, Stouts
Additional Information: Developed through the hop breeding program at the New Zealand HortResearch Centre released in 1994
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.