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Pedigree: Bred from English Northern Brewer
Brewing Usage: Aroma
Aroma: Slightly spicy with floral overtones
Alpha Acids %: 7.0-9.5
Beta Acids %: 4.0-5.0
Co-Humolone: 27-32% of alpha acids
Total Oil: 0.7-0.9 mls/100g
General Trade Perception: Often used as a dual purpse hop
Possible Substitutions: German Perle, German & US Northern Brewer
Typical Beer Styles: Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kolsch
Additional Information: Brewed at the Hop Research Center in Hull, Germany; maintains excellent storage stability
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.