Pedigree: Open pollination of Bates Brewer
Brewing Usage: Aroma
Aroma: Fresh earth, botanical and floral flavors
Alpha Acids %: 5.0 - 7.5
Beta Acids %: 2.5 - 3.5
Co-Humolone: ~37% of alpha acids
Total Oil: 0.8 - 1.2 mL/100g
Myrcene: 24 - 27% of total oil
Humulene: 38 - 42% of total oil
Caryophyllene: ~13% of total oil
Farnesene: 1 - 2% of total oil
General Trade Perception: Similar to Goldings, but not as delicate and containing a more robust hoppy flavor
Possible Substitutions: UK Kent Golding, UK Progress
Typical Beer Styles: Pale Ale, Wheat
Additional Information: Selected as a seedling in 1911 on a farm at Beltring in Kent and named after the Whitbread Beer Company, which bought the farm.
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.