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New Zealand Wakatu (aka NZ Hallertau Aroma)
Pedigree: Triploi aroma type bred by open pollination of Hallertau Mittelfruh and a NZ derived male
Brewing Usage: Dual Purpose
Aroma: Distinct floral, slight citrus/lime
Alpha Acids %: 6.5-8.5
Beta Acids %: 8.5
Co-Humolone: 28-30% of Alpha Acids
Total Oil: 1.0 mls/100g
General Trade Perception: Less spicy than the Hallertau Mittlefruh; able to retain its clean tast even in older beers
Possible Substitutions: German Hallterau, Hersbrucker, Tettnang, Perle
Typical Beer Styles: Lager, Pilsner, Bitter, Ales, Bock
Additional Information: Bred at the NZ Riwaka HortResearch Centre; released in 1988
All our in stock hops are stored cold to ensure the highest freshness possible. Alpha and Beta acid amounts vary between batches and may not be exactly as pictured, however are generally with in the ranges stated above.