Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Attenuation - 70-75%
Flocculation - Medium
Optimum Ferment Temp. - 65-70°F (Does not ferment well less than 62°F)
All of our yeast is stored cold and rotated properly to ensure you get the freshest, most active yeast possible. Your order with liquid yeast may be delayed or altered, or split-shipped due to weather conditions, especially during the hot summer months. We may delay shipment to avoid sitting over the weekend or holidays and will contact you if there are any special circumstances. We ship your yeast with proper cold-packs and insulation to keep your yeast order as cold as possible during shipment, and recommend making a yeast starter to proof your liquid yeast prior to pitching.