This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Attenuation - 68-76%
Flocculation - Medium to High
Optimum Ferment Temp. - 50-55°F (10-13°C)
Alcohol Tolerance - Medium
All of our yeast is stored cold and rotated properly to ensure you get the freshest, most active yeast possible.
There are purchasing limits on liquid yeast due to a highly fluctuating stock in our retail store. We may be out of stock of any liquid yeast and will contact you ASAP if there is an issue with your order.
Your order with liquid yeast may be delayed or altered, or split-shipped due to weather conditions, especially during the hot summer months. We may delay shipment to avoid sitting over the weekend or holidays and will contact you if there are any special circumstances.
We ship your yeast with proper cold-packs and insulation to keep your yeast order as cold as possible during shipment, and recommend making a yeast starter to proof your liquid yeast prior to pitching. Instructions on making a yeast starter are included with your liquid yeast purchase.