It's the dog days of summer and the perfect time to enjoy light, refreshing drinks. There's...
Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say thanks in advance.
Ingredients
- 3oz chilled cold-brew coffee
- 3/4oz ginger-brown-sugar syrup*
- 1 1/2oz whiskey
- 1 Kalamazoo Stout
Instructions
- Add whiskey, ginger-brown-sugar syrup* and cold brew into a pitcher
- Stir until mixture turns cold
- Pour into a chilled glass, and top with Kalamazoo Stout
*Ginger-Brown Sugar Syrup
- Combine equal parts ginger juice with brown sugar in a blender
- Blend until smooth
Related Posts
![Underline White underline](https://bellsbeer.com/wp-content/uploads/2021/11/Underline.png)
Oberon Sunshine Shandy Cocktail Recipes
What’s better than one Sunshine Shandy cocktail? Three. Three Sunshine Shandy cocktails. Grab a friend and get creative – each recipe...
Oberon Slush
Oberon slushies just hit different... we’re looking at you, Oberon Day. 👀 Don’t miss out on the fun – make your own Oberon slushy at home....
Recipe: Cherry and Short Rib Raviolo with Bell’s Porter
We recently joined Chef Kris in the Eccentric Café’s kitchen for the first “Most Chefinitely” ingredient challenge, where he is given a...