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Kalamazoo Kickstart – A Kalamazoo Stout Cocktail

October 3, 2023

Level up your next brunch with a little help from our newest cocktail recipe. Your tastebuds say thanks in advance.


  • 3oz chilled cold-brew coffee
  • 3/4oz ginger-brown-sugar syrup*
  • 1 1/2oz whiskey
  • 1 Kalamazoo Stout



  1. Add whiskey, ginger-brown-sugar syrup* and cold brew into a pitcher
  2. Stir until mixture turns cold
  3. Pour into a chilled glass, and top with Kalamazoo Stout

*Ginger-Brown Sugar Syrup

  1. Combine equal parts ginger juice with brown sugar in a blender
  2. Blend until smooth

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