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Bell's Brewery Logo
Bell's Brewery Logo
A can of two hearted IPA and a pint glass filled with it

Two Hearted IPA

Bursting with refreshing hop aromas, Two Hearted is our iconic American IPA suited for adventures everywhere.

Flavor Profile

A juicy orange slice
A sketch of a hop
Citrus, Grapefruit, Pine

Beer Info

Named after fishing waters in Michigan’s Upper Peninsula, Two Hearted is an American IPA brewed and dry hopped with 100% Centennial hops. Beloved by longtime and new craft beer drinkers, Two Hearted is an iconic ale that’s perfect for any occasion.

Alcohol By Volume: 7%
Nutritional Information (per 12 oz. serving): Calories: 212, Carbs:16.7

We know you’re all about savoring the finest brews, and we’re here to ensure every sip is spot-on. Always peek at the Best By Date on the package to keep your beer tasting its absolute best.

Why? Because fresher beer means bolder flavors, crisper notes, and the kind of refreshment that makes you say, “Ahhh!” So, before you crack open that next can or bottle, give it a quick glance. Your taste buds will thank you!

Available Packages

12 ounce bottle

6 pack

12 ounce can

6 pack

A draught handle


A 12 pack container marked variety pack with a 12 ounce bottle

12 variety pack

Recommended Glassware

A nonic glass


Get Inspired

A black underline
A plate of chicken wings tossed in a two hearted based sauce

Recipe: Oven-baked Tandoori Two Hearted Chicken Wings

This simple and quick chicken wing recipe is also delicious with a glass of Two Hearted!

Serving size: 6


16 fresh chicken wings
3 cups plain yogurt
3 ounces of Bell’s Two Hearted IPA
½ cup tomato paste
TBS minced garlic
2 TBS Garam Masala
1 TBS of turmeric
1 tsp of paprika
1 tsp of cayenne
1 tsp of cinnamon
2 tsp of sea salt
1 TBS of minced fresh ginger
1 lemon – juiced
2 tsp of Sunflower oil for baking
One lemon and chopped cilantro for garnish.
Combine one cup of yogurt and some fresh chopped mint as a dipping sauce.


1. Make three or four slits in all of your wings. Place in heavy duty gallon Ziploc bags with the Two Hearted IPA, salt, and the juice of one lemon. Chill for 45 minutes.

2. Mix yogurt, tomato paste, garlic, garam, turmeric, paprika, cayenne, cinnamon and ginger in a large bowl. Pour wings and lemon juice into bowl and combine together until well coated. Place marinated wings and all marinade into Ziploc and seal. Refrigerate for no less than 8 hours, preferably overnight.

3. Preheat oven to 425°F. Remove wings from bag and allow to drain on a plate. Use a foiled baking sheet, grease with sunflower oil and place wings on sheet. Bake for 30-45 minutes, turning after 15 minutes and again at 30 minutes, until golden brown and cooked through.

More recipes 


Sometimes when you’re Up North, cellphone service goes out, and you’re forced to surf through the radio for music. Every once in a while, you find a station that fits the road trip perfectly: some old songs, some new, some strange but always surprising.