A craft beer take on the classic cocktail, that’s rich, crispy and malty.
Ingredients
- 1 part Kalamazoo Stout
- 1 part sparkling white wine
Directions
- Mix and enjoy!
Recipe: Octoberfest Pretzel
Beer pairs well with many foods, but nothing beats a pint and a pretzel. We asked Chef Kris who runs the kitchen at the Eccentric Café for...
