A craft beer take on the classic cocktail, that’s rich, crispy and malty.
Ingredients
- 1 part Kalamazoo Stout
- 1 part sparkling white wine
Directions
- Mix and enjoy!
Recipe: Cherry and Short Rib Raviolo with Bell’s Porter
We recently joined Chef Kris in the Eccentric Café’s kitchen for the first “Most Chefinitely” ingredient challenge, where he is given a...
