Looking for something for a summer afternoon or Sunday brunch? Here is a recipe developed by our sales team for the perfect simple Oberon beermosa.
Here’s the recipe:
- 25% sparkling white wine
- 15% orange juice
- 60% Oberon
- Use a mint leaf and/or an orange as garnish.
From our experience, we’ve found it works best to pour the sparkling white wine first, then the orange juice, and top it off with Oberon. Make sure to pour slowly to avoid making a mess. We’ve also found using fresh-squeezed orange juice tastes best, but you can use whatever juice you prefer.
