One of our favorite parts about Oberon's annual release is everyone who comes together to...
Miss Smitten, our Golden Rye Pale Ale? While it’s currently in Larry’s Library, you can brew a clone version of it at home.
Here are some tips on how to brew a beer like Smitten at home, from our resident homebrew experts, the Bell’s General Store.
- Start with a pretty simple malt bill of base 2-row (link) or pale malt (link). I’d use somewhere in the neighborhood of 25 to 30% rye malt (link) – anything less and you won’t taste it. Maybe a bit of Munich malt (link) for some backbone.
- This is one of our older recipes, so I’d use some classic hops like Cascade (link) and Willamette (link). Give it a nice firm bitterness and a couple late additions for flavor. Dry hop it lightly with Cascade.
- If you have access to our bottles and can harvest our yeast, that’s your best bet. If not, use a clean American yeast like US-05 dry yeast (link) or WLP001 from White Labs (link).
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