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Beer Cocktail Recipe: Two Hearted Paloma

July 31, 2020

Try this beer cocktail recipe next time you are looking to switch things up or just because!


  • 6 oz. Bell’s Two Hearted
  • 2 oz. tequila (reposado, blanco or your favorite)
  • .5 oz. lime juice
  • 1.5 oz. grapefruit juice
  • 4-5 ice cubes
  • Coarse salt (optional – pink Himalayan salt works great!)
  • Lime wedge or slice for garnish (optional)
  • Grapefruit slice or twist for garnish (also optional)


  1. Cut a limed wedge and moisten the rim of your glass all around. Dip the rim into salt. Carefully place a few ice cubes in the rimmed glass and add a grapefruit slice if desired.
  2. Add tequila, grapefruit juice, then lime juice, and top with Two Hearted. Wait for the foam of the beer to settle and add some more to fill the glass completely.
  3. Give a gentle stir, garnish with a lime wedge ad/or grapefruit twist and enjoy!

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