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Recipe: Bell’s Amber Ale Michiganlada

September 21, 2020

Another amazing use for a Bell’s classic!


  • 8-12 oz. Bell’s Amber Ale (depending on your glass size)
  • Chili lime salt (enough to rim the glass and a pinch to flavor the drink)
  • Juice from 1 -1/2 limes (about 1.5 oz.)
  • Worcestershire sauce (4 dashes)
  • Your favorite hot sauce (2 dashes)


  1. Wet the edge of a pint glass with lime and dip it into a plate with chili lime salt to create a nice salt rim.
  2. Squeeze lime juice into the glass, add Worcestershire, hot sauce, and a bit of chili lime salt. Stir well.
  3. Pour your Amber Ale and be careful not to have it make contact with the salted rim so it does not fizz up excessively and overflow. Stir.
  4. Add a couple of ice cubes and enjoy!

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