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Recipe: Bell’s Eccentric Café Deviled Eggs

February 2, 2020

You’ve probably had deviled eggs before… but have you had them the Eccentric way? Chef Kris shares the Eccentric Café’s recipe with us… and they are tasty.


  • 2 dozen eggs, hard boiled, peeled, halved, with yolk removed
  • 1 cup of mayonnaise
  • ¼ teaspoon Dijon mustard
  • 2 teaspoons curry powder
  • ½ teaspoon celery seed
  • Flaked sea salt for garnish


  1. Prep the Egg Yolks: Place the yolks from the hard boiled eggs into a food processor and pulse until they are broken up.
  2. Mix in the Flavors: Add the mayonnaise, Dijon mustard, curry powder, and celery seed to the food processor. Pulse the mixture until it becomes smooth and creamy.
  3. Fill the Egg Whites: Spoon the yolk mixture into a piping bag or a zip-top bag with a corner cut off. Pipe the mixture into the cavities of the egg whites, filling them generously.
  4. Garnish and Serve: Sprinkle flaked sea salt over the filled egg halves before serving.

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