Flavor Profile
Fragrant Raspberry, Vinous, Tart
Beer Info
Brewed with wild yeast, this sour brown ale is aged in wooden wine foeders for up to eight months, and then aged again with raspberries, giving it an additional layer of tart and fragrant flavors.
Category: Larry's Library
Alcohol By Volume: 6.2%
Shelf Life: Unlimited
Ingredients: Water, Malt, Hops, House Ale Yeast, Brettanomyces, Lactobacillus, Raspberries
IBUs: 20
Original Gravity: 1.059
Available Packages
Draught
Recommended Glassware
Tulip
