Tropical, Citrus, Berry, Resinous Hop Notes
Hopped at a ratio of about 3.4 pounds of hops per barrel, the recipe for Mars was developed from a trial batch called Larry’s Latest Double IPA brewed in our original brewery located adjacent to the Eccentric Café in downtown Kalamazoo.
Alcohol By Volume: 10.10%
Shelf Life: 3 months
Ingredients: Water, Malt, Hops, House Ale Yeast
Original Gravity: 1.094