This interview is part of an ongoing series that spotlights coworkers who make Bell’s the brewery...
This cocktail is a light, fruity and refreshing twist on Oberon.
Ingredients
- Pilsner glass
- Ice
- Oberon
- 2 ounces of Aperol
- 1 ounce of freshly squeezed orange juice
- Orange slice and sprig of rosemary for garnish (optional)
Directions
- Fill pilsner glass with ice.
- Add 2 ounces of Aperol
- Add 1 ounce of freshly squeezed orange juice
- Top with beer
- Garnish with an orange slice and a sprig of fresh rosemary or mint
Related Posts
Craft beer-infused cocktails and recipes for the Big Game
While some people are in it for the football...or the commercials, for us it's all about getting together with friends, sharing great...
Pairing and Cooking with Craft Beer this Holiday Season
Beer and the holidays go hand in hand... but what can we do to elevate our pairing and cooking game? We sat down with Kris, the executive...
Eclipse Cider Shandy Recipe
Close out autumn with the ultimate Eclipse Cider Shandy! This one’s a crowd pleaser, folks. Yields 1 drink... but you’ll want a couple...